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To get started with this particular recipe, we must prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Chicken Ratatouille with Rice:
- 1 ounce olive oil
- 1/2 of a onion – ½ inch dice
- 1/2 of a green bell pepper – ½ inch dice
- 1/2 of a red bell pepper – ½ inch dice
- 4 small white mushrooms – sliced
- 1/2 half a small yellow squash – ½ inch dice
- 1/2 of a zucchini – ½ inch dice
- 4 ounces cherry tomatoes – cut into quarters
- 1/2 teaspoon dry basil
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1 cup diced tomatoes with juice
- 1 cup chicken stock
- 1 1/2 cups tomato sauce
- Chicken
- 5 boneless skinless thighs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon granulated garlic
- 1 cup rice
- 2 cups chicken stock
- to taste salt
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
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