Easy Chicken cutlets with a twist
Easy Chicken cutlets with a twist

Easy Chicken cutlets with a twist - Family members warmth and closeness may be obtained in uncomplicated ways. One of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal with each other ideal? Cuisine also can be the crucial to a pleased household, several really feel homesick due to the fact their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the loved ones, needless to say you also don't want precisely the same dishes, appropriate? You could cook with new and easy variants. Due to the fact now it is possible to effortlessly locate recipes without having getting to bother. Just like the following Easy Chicken cutlets with a twist which you are able to imitate to become presented for your beloved household.

Easy Chicken cutlets with a twist is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Easy Chicken cutlets with a twist is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to cook Easy Chicken cutlets with a twist:

  1. 1 package raw chicken cutlets
  2. 2-3 eggs
  3. 2 cups flour
  4. to taste Salt & pepper
  5. 2-3 tbs Jamacian fish seasoning
  6. 2 cups oil
  7. 2 cups breadcrumbs

Directions to cook Easy Chicken cutlets with a twist:

  1. Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
  2. Remove parchment paper, salt & pepper chicken.
  3. Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
  4. Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
  5. Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
  6. Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!

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