Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese - Family warmth and closeness can be obtained in very simple techniques. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not desire to miss a meal collectively suitable? Cuisine can also be the essential to a happy loved ones, many really feel homesick since their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you've to provide meals for the family, certainly you also never want exactly the same dishes, right? You can cook with new and straightforward variants. Because now you'll be able to easily discover recipes without the need of having to bother. Like the following Butternut Squash Mac and Cheese which you can imitate to become presented for your beloved household.

Butternut Squash Mac and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash mac and cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to serve Butternut Squash Mac and Cheese:

  1. 12 oz rigatoni (or favorite pasta)
  2. 1 1/2 lb butternut squash
  3. 2 3/4 cup milk
  4. 1/4 cup all-purpose flour
  5. 8 oz Gruyere cheese, shredded
  6. 8 slice bacon, crumbled
  7. 2 small sweet onions, cut into chunks
  8. 1 cup seasoned panko crumbs
  9. 2 tbsp butter, melted
  10. fresh flat-leaf parsley

Directions to serve Butternut Squash Mac and Cheese:

  1. Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl.
  2. Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm.
  3. Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat.
  4. Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup.
  5. Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish.
  6. Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings.

So that is going to wrap it up with this special food butternut squash mac and cheese recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!