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Chicken Three Cheese Tortellini Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. Three-cheese tortellini are smothered in a homemade alfredo sauce.
To get started with this recipe, we have to first prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Chicken Three Cheese Tortellini Alfredo:
- Chicken
- 8 oz Chicken Breast
- 1 tbsp Blues Hog Dry Rub Seasoning
- 1 tbsp Butter, Unsalted
- 1/4 cup Onion, diced
- 4 Branches Cilantro, destemmed and chopped
- Tortellini Alfredo
- 8 oz Three Cheese Tortellini
- 12 oz Alfredo Sauce
- 1 tsp GroundPepper
- 2 tsp Cayenne Pepper
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. We make this at least once a month!
Instructions to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
How to make Crockpot Chicken Tortellini Alfredo. Add your frozen, boneless, skinless chicken breast in the crockpot. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Chicken Alfredo Tortellini Video: Dave and I raised five kids.
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