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Kasuri Chicken Malai Tikka is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kasuri Chicken Malai Tikka is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kasuri chicken malai tikka using 13 ingredients and 3 steps. Here is how you cook that.
Composition needed to make Kasuri Chicken Malai Tikka:
- 450 gms. boneless chicken cubes, washed and drained
- 1/2 cup yoghurt, well beaten
- to taste salt
- 2 tbsp. kasoori methi, crushed
- 1 tbsp. ginger-garlic paste
- 1 tsp. pepper powder
- 1/2 tsp. red chilli flakes
- 2 tbsp. oil
- 1 tbsp. vinegar
- 1 tbsp. melted butter
- as required, wooden skewers soaked in water for an hour
- as needed oil to grease / base
- to serve chutney / dip
Steps to make Kasuri Chicken Malai Tikka:
- Marinate the chicken with all the above mentioned ingredients, (starting from yoghurt to melted butter) overnight.
- Grease the skewers and thread the chicken cubes. Grill in the convection mode of a microwave for 30 minutes. Flip them halfway and baste with oil / leftover marinade.
- Let it remain in the microwave for 5-10 minutes. Serve them hot along with green chutney / sauce / dip. For a smokey effect, heat grill them on an open flame.
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