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To begin with this particular recipe, we have to prepare a few components. You can cook springtime rigatoni with thyme, chilli & garlic using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Springtime Rigatoni With Thyme, Chilli & Garlic:
- 150 g rigatoni, dried weight,
- 200 g Broccoli, chopped into florets,
- 120 g frozen petit pois peas,
- 3 garlic cloves, crushed,
- 1 tbsp unsalted butter,
- 1 pinch red chilli flakes, to taste,
- 1 generous pinch of dried thyme,
- Salt and pepper to season,
- 1/2 tbsp olive oil or spray oil for frying,
- Parmigianino Reggiano cheese, grated, (optional),
Instructions to serve Springtime Rigatoni With Thyme, Chilli & Garlic:
- Begin cooking the pasta according to packet instructions in boiling salted water. After 5 minutes add the florets of broccoli in with the pasta to cook. Then 2 minutes before the pasta is done, add in the peas as well. Once cooked, drain everything off in a collender. Season well with salt and pepper.
- Heat up a large pan over a low to medium heat and add the olive oil and crushed garlic. Gently fry the garlic until fragrant, ensuring it doesn't catch and burn. Add in the cooked pasta and veg. Stir everything together gently.
- Add in the dried thyme and a pinch of red chilli flakes to taste, toss everything carefully together so not to break up the florets of broccoli. Add in the butter and once melted gently toss the pasta and veg to coat evenly. Serve up and grate over the cheese. Enjoy! :)
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