Fried chicken with basil, cashew nut and mixed mushrooms
Fried chicken with basil, cashew nut and mixed mushrooms

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Fried chicken with basil, cashew nut and mixed mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fried chicken with basil, cashew nut and mixed mushrooms is something that I have loved my entire life. They are nice and they look fantastic.

This healthy and quick stir fry has all the best flavor profiles, sweet, spicy, and salty. The sweet basil and five spice really adds a delicious flavor. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

To begin with this recipe, we have to first prepare a few components. You can have fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:

  1. Boneless Chicken tight,cut into striped
  2. Fresh mixed mushrooms
  3. Chicken powder
  4. 1 onion, cut cube
  5. Red and yellow bell peppers
  6. Cashew nut
  7. leaves Basil
  8. Mince garlic
  9. Spring onion
  10. Some oil
  11. For marinade:::
  12. 1 tbsp light soy sauce
  13. 1 TSP Corn starch
  14. 1 tsp sugar
  15. 1 tbsp rice wine

In one bowl, mix the eggs and water together until completely blended. Chicken, Mixed Herbs, Mixed Mushrooms, Roasted Chili Paste, Heirloom Cherry Tomatoes. Chicken Tempura, Smothered in Tamarind Coconut Sugar Sauce, Kaffir Lime Leaves, Crispy Shallots, Crispy Thai Basil. Thai fried rice with chicken, pineapple, shrimp, cashew nuts, and vegetables.

Steps to cook Fried chicken with basil, cashew nut and mixed mushrooms:

  1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
  2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
  3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
  4. Blanch the onion and bell peppers in boiling water for 30 second set aside
  5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
  6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
  7. Serve and enjoy

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