Vietnamese Fried Chicken (Gluten Free)
Vietnamese Fried Chicken (Gluten Free)

Vietnamese Fried Chicken (Gluten Free) - Family warmth and closeness may be obtained in simple strategies. 1 of them is cooking and serving meals for the household. As a housewife, obviously you don't choose to miss a meal together appropriate? Cuisine can also be the essential to a delighted family, several really feel homesick for the reason that their cooking has been discovered elsewhere.

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Vietnamese Fried Chicken (Gluten Free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to serve Vietnamese Fried Chicken (Gluten Free):

  1. 3 chicken drumsticks
  2. Marinade—
  3. 1/2 tsp salt
  4. 1 tsp pepper powder
  5. 4 tbsp corn flour
  6. 1 egg

  7. Sauce—
  8. 2 red chilies (minced)
  9. 2 cloves garlic (minced)
  10. 1 tsp fish sauce
  11. 1 tbsp GF soya sauce
  12. 3 tbsp lime juice
  13. 3 tbsp sugar
  14. 1 tsp salt
  15. 1/2 cup water

Instructions to make Vietnamese Fried Chicken (Gluten Free):

  1. Mix the chicken with marinade and set aside for about an hour.
  2. Deep fry drumsticks in hot oil till cooked.
  3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
  4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

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