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Vietnamese Fried Chicken (Gluten Free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Vietnamese Fried Chicken (Gluten Free):
- 3 chicken drumsticks
- Marinade—
- 1/2 tsp salt
- 1 tsp pepper powder
- 4 tbsp corn flour
- 1 egg
-
- Sauce—
- 2 red chilies (minced)
- 2 cloves garlic (minced)
- 1 tsp fish sauce
- 1 tbsp GF soya sauce
- 3 tbsp lime juice
- 3 tbsp sugar
- 1 tsp salt
- 1/2 cup water
Instructions to make Vietnamese Fried Chicken (Gluten Free):
- Mix the chicken with marinade and set aside for about an hour.
- Deep fry drumsticks in hot oil till cooked.
- Once chicken has turned brown, dish it out and use fork to poke in a few places.
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.
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