Delhi style Malai Tikka Chicken - Family warmth and closeness might be obtained in very simple methods. 1 of them is cooking and serving food for the family. As a housewife, naturally you don't want to miss a meal collectively ideal? Cuisine also can be the crucial to a delighted household, many feel homesick due to the fact their cooking has been identified elsewhere.
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Delhi style Malai Tikka Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Delhi style Malai Tikka Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delhi style malai tikka chicken using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Delhi style Malai Tikka Chicken:
- marinating ingredients:
- 500 gm boneless chicken
- 2 tbsp ginger-garlic paste
- 1 tsp each : red chilli,haldi,dhaniya powder
- 1 pinch red colour
- 3 Juice of lemons
- 1 tbsp everest Chicken Tandoori masala
- to taste Salt
- 2 tbsp curd
- 1 box Amul fresh cream
- For cream :
- 1 Juice of lemon
- 2 tbsp chat masala
- 3-4 softened butter
Steps to make Delhi style Malai Tikka Chicken:
- Marinate chicken in the marinating ingredients for atleast 8-10 hrs minimum.
- Deep fry in hot oil. Remove in a big mixing bowl.
- Now for the cream mix fresh cream, lemon juice, butter, chat masala to smooth paste.
- Add this paste to cooked chicken & toss up evenly. - Garnish with coriander leaves.
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