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To get started with this recipe, we have to prepare a few components. You can cook authentic paella for father's day using 19 ingredients and 16 steps. Here is how you can achieve that.
Composition needed to serve Authentic Paella For Father's Day:
- 700 grams Uncooked white rice
- 300 grams Chicken thighs
- 8 Shrimp
- 1 Squid
- 200 grams Manila clams
- 1 Onion
- 2 stick Asparagus
- 1 Red bell pepper
- 50 ml White wine
- 1 dash Salt and pepper
- 2 tbsp Olive oil
- 3 cm Garlic
- 1 dash Butter
- 1 ※Chicken consommé
- 350 ml ※Water
- 1 dash ※Turmeric
- 1 tsp ※Salt
- 1 for garnish Parsley
- 1 for garnish Lemon
Steps to make Authentic Paella For Father's Day:
- Combine the ※ ingredients.
- Cut the red bell pepper and asparagus into bite-sized pieces.
- Mince the onion.
- Peel the shrimp and trim off the legs and tail with scissors.
- Cut the chicken and squid into bite-sized pieces.
- Melt the butter in a frying pan. Season the chicken with salt and pepper, then cook until crisply browned. (The juice released from the chicken will be used later, so save it and set it aside.)
- In the same frying pan, melt more butter and cook the shrimp until they change color.
- The above steps are the preparations to be done in the morning.
- Heat olive oil in a frying pan and cook the garlic and minced onion over medium heat until transparent. (Be careful of any spattering oil!!)
- Add the rice and after cooking for a short time, pour in the white wine.
- Reduce the heat to low and add the previously combined ※ ingredients. Add the chicken juice to the pan and slowly cook over low heat. (You can leave it alone for a little bit.)
- Once the liquid has boiled down and the mixture is thick enough that you can see the bottom of the pan when stirred, turn off the heat.
- Arrange the clams, shrimp, squid, chicken, red bell pepper, and asparagus on top in a presentable fashion.
- Pour in 50 ml of water and reduce the heat to low. Simmer for 15 minutes (turn the heat to high for the last 10 seconds!!), stop the heat, and let it steam for 15 more minutes.
- Open the lid and garnish with parsley to finish. The delicious paella is complete.
- If the rice appears slightly undercooked, cover with the lid again and let it steam for 10 more minutes.
So that is going to wrap this up for this exceptional food authentic paella for father's day recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
