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Fried Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Fried Chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to make Fried Chicken:
- 1/2 tbsp pimentao or meat marinade
- 1 tbsp garlic paste
- 1 1/2 tbsp white wine
- 1 pinch salt
- 12 chicken pieces
- 1/2 tbsp fresh lemon juice
- flour (to coat chicken)
- oil for frying
Set up dredging station: In one shallow bowl, whisk together milk and egg. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. It's the definition of "Don't mess with a good thing." Place chicken pieces into a plastic container and cover with buttermilk.
Instructions to make Fried Chicken:
- Marinade the chicken atleast 4 hours before using all the ingredients except for the flour.
- Coat well then place in fridge until it's time to cook.
- Place a good amount of flour on a shallow plate.
- Heat the oil, you can either deep fry the chicken for 10-12 minutes or until cooked. Or shallow fry on a low to medium heat which will take roughly 20-25 minutes, keep turning it often.
- Then piece by piece coat the chicken well with the flour and gently drop into the pan as you go along coating the chicken.
- When cooked, drain the chicken from oil and dry with kitchen roll.
- Squeeze some more fresh lemon juice on the chicken and serve immediately.
Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was.
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