Pork and Fennel Ragu
Pork and Fennel Ragu

Pork and Fennel Ragu - Family members warmth and closeness is usually obtained in uncomplicated methods. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't need to miss a meal collectively correct? Cuisine can also be the important to a satisfied household, numerous really feel homesick due to the fact their cooking has been located elsewhere.

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Pork and Fennel Ragu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork and Fennel Ragu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to make Pork and Fennel Ragu:

  1. 1 teaspoon fennel seeds
  2. 2 cloves garlic
  3. Rigatoni pasta
  4. Passata
  5. Pork sausages with skin removed
  6. Spinach
  7. Parmesan
  8. 1 diced onion
  9. 1 tablespoon olive oil
  10. leaves Basil

Directions to make Pork and Fennel Ragu:

  1. Heat oil and add garlic, onion and fennel seeds until softened
  2. Add pork sausages (small chunks) and brown off
  3. Add passata and cook pasta
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan

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