Murgh Malai Tikka
Murgh Malai Tikka

Murgh Malai Tikka - Family members warmth and closeness may be obtained in uncomplicated strategies. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you don't want to miss a meal together right? Cuisine can also be the crucial to a pleased household, lots of feel homesick simply because their cooking has been found elsewhere.

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Murgh Malai Tikka is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Murgh Malai Tikka is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook murgh malai tikka using 7 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Murgh Malai Tikka:

  1. 250 gm Boneless Chicken
  2. 1 tbsp Ginger and garlic paste
  3. 100 ml Cream
  4. 1 tsp Chilli powder
  5. 1/2 cup Yoghurt
  6. 1 tbsp Butter
  7. to taste Salt

Directions to cook Murgh Malai Tikka:

  1. Wash boneless chicken pieces well.
  2. Add yoghurt and lemon juice.
  3. Add ginger garlic paste, chilli powder and salt.
  4. Add cream or malai and mix well.
  5. Marinate it in refrigerator for overnight.
  6. After marination take it out from refrigerator and thread the chicken pieces onto the skewers.
  7. Cook on tandoor or grill in OTG for 30 minutes on 240℃.
  8. After grilled, brush butter on tikkas.
  9. Serve hot with onions slices and lemon wedges.

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