20 Minute Chorizo Pasta
20 Minute Chorizo Pasta

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20 Minute Chorizo Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 20 Minute Chorizo Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to cook 20 Minute Chorizo Pasta:

  1. 300-400 g Chorizo
  2. 4 cloves garlic (minced)
  3. 1-2 tbsp chopped fresh rosemary
  4. 1 fresh chili (optional)
  5. 100-150 ml cream
  6. 800 g canned tomatoes
  7. 2-3 tbsp Parmesan
  8. 2-3 tbsp chopped parsley
  9. 300 g Penne or Rigatoni

Steps to cook 20 Minute Chorizo Pasta:

  1. Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
  2. Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
  3. Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
  4. Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.

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