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Sage Fried Chicken And Waffles - Family members warmth and closeness could be obtained in simple ways. 1 of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal collectively proper? Cuisine can also be the crucial to a happy family members, lots of feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to provide food for the family members, of course you also do not want exactly the same dishes, ideal? You are able to cook with new and straightforward variants. Mainly because now it is possible to conveniently find recipes without the need of obtaining to bother. Like the following Sage Fried Chicken And Waffles which you may imitate to be presented for your beloved household.

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Sage Fried Chicken And Waffles is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sage Fried Chicken And Waffles is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sage fried chicken and waffles using 36 ingredients and 39 steps. Here is how you can achieve that.

Composition needed to cook Sage Fried Chicken And Waffles:

1. Sage Fried Chicken
2. oil for deep frying
3. 1 1/4 cup flour
4. 1 cup corn starch
5. 1/2 cup lightly crushed cornflakes
6. 6 eggs (beaten for an egg wash)
7. 1 tbsp season all or old bay seasoning
8. 1 tbsp fresh sage, finely chopped (I used dry sage)
9. 8 bone-in, skinless chicken breasts. (if you prefer use boneless)
10. Waffles
11. 5 cup flour
12. 1/4 cup Sugar
13. 3 eggs
14. 2 cup buttermilk
15. 2 cup milk
16. 1/2 cup melted butter
17. 1 1/2 tbsp baking powder
18. 1 1/2 tsp salt
19. 1 tbsp vanilla extract
20. 16 pieces hardwood smoked bacon cooked. ( I didn't have hardwood smoked bacon so I used smoked pancetta cooked)
21. Leeks and Onions
22. 6 Spring onions (more or less depending on your preference)
23. 6 leeks (more or less depending on your preference)
24. oil for deep frying (you can use the oil that will be used for the chicken)
25. BBQ Sauce
26. 1/2 cup low sodium soy sauce
27. 1/2 cup Brown sugar
28. 3/4 tbsp finely chopped garlic /or paste
29. 3/4 tbsp sriracha sauce
30. 1 tsp corn starch to thicken (Add more or less depending on your desired consistency)
31. 1 tbsp cold water
32. Plate Creating Time
33. 1 cup finely chopped red or yellow bell Peppers/ or a mixture of both.
34. 1 cup Warm maple syrup (more or less depending on preferences)
35. 8 skewers
36. 1 sprig Rosemary (optional as its only to garnish)

Now, my chicken and waffles aren't colossal spicy, it certainly has a little kick, but it's beautifully balanced out by the sweet Belgian waffle and maple syrup. Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine. If you like buttermilk fried chicken tenders and cornmeal waffles, then Southern-Style Chicken and Waffles are for you!

Instructions to serve Sage Fried Chicken And Waffles:

1. chicken cooking process*
2. Place each individual piece of chicken in a zip lock bag and lightly pound to flatten the thicker sides of the chicken so that each piece is evenly thick. (This method is better with boneless pieces)
3. I part cooked the chicken by bringing it to the boil with a pinch of seasoned salt for about 10-12 minutes. Then let it cool down before coating in the batter.
4. Mix the corn starch, flour, cornflakes, sage and season all and place in a shallow bowl.
5. Place the egg wash in another shallow bowl.
6. Heat the oil to 360°F.
7. Dip and coat evenly the chicken pieces in the egg wash then in the flour mixture.
8. Deep fry the chicken for 6-7 minutes (boneless), 9-10 minutes (bone-in) or until is has cooked through.
9. Once cooked drain on kitchen roll to remove excess fat.
10. waffle cooking process*
11. While the chicken is frying move onto the waffles. Preheat the waffle iron.
12. If you don't have buttermilk you can make your own as I did. For every 1 cup of milk add 1 tablespoon of white wine vinegar or lemon juice then let it rest for at least 5 minutes before adding to the mixture.
13. Mix all the dry ingredients together and set aside.
14. In another bowl mix the wet ingredients making sure to break up the eggs and mix them in.
15. Stir the wet ingredients into the dry ingredients until theres only a few lumps left (Add a bit more water or milk if the mixture is a tad too thick).
16. Spray the waffle iron with oil.
17. Spoon the waffle mixture onto the hot iron making sure the batter fills all corners of the waffle iron.
18. Lay 2-4 pieces of bacon diagonally across each waffle batch.
19. Close the waffle iron and cook until golden and cripsy.
20. Cut the waffles apart once cooked.
21. fried onion and leeks*
22. The recipe stated to fry these before the chicken. Personally I don't think it matters as they take so little time to cook.
23. Cut the onion and leeks very thinly into strips.
24. Fry in a deep fat fryer until golden and crispy.
25. Once its done drain on kitchen roll.
26. bbq sauce*
27. In a small saucepan mix all the ingredients (minus the cornstarch and water) and bring to the boil then reduce the heat to simmer.
28. Mix the water and cornstarch together to make a slurry mixture. Then mix it into the bbq sauce.
29. Simmer for another 3-5 minutes or until it thickens up a little bit more.
30. bring it all together*
31. On a plate layer 2 bacon waffles then top with a chicken piece.
32. Secure the waffles and chicken with a skewer.
33. Next add a handful of the fried leeks and Onions on top of your stack.
34. Dribble a little of the bbq sauce on the stack and on the plate.
35. Skewer your stack with the rosemary and a steak knife (optional).
36. Garnish with a handful of chopped peppers.
37. Warm the maple syrup either in the microwave on 30 second intervals or on the stove in a small saucepan. Do not let it boil.
38. Lastly, serve with maple syrup on the side of the plate (put in a small side bowl). Don't drizzle yourself, let each individual do it themselves.
39. Once your happy with your designer dish serve up.

Ever wonder what to do with all the sourdough discard leftover from feeding your starter? Look no further than this chicken and waffles recipe. Simply add a little bit of discard to your batter for a delicious brunch with a unique twist. Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles. Developed for CFC by Amanda Riva.

So that's going to wrap it up for this exceptional food sage fried chicken and waffles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!