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In this video of we are sharing the authentic recipe of" "CHICKEN MALAI TIKKA" for every chicken lover. Keep watching, liking & sharing our quick recipes.. Tikka, Tikka masala recipe, Tikka recipe, chicken malai tikka recipe, how to make chicken tikka on gas stove, chicken tikka without oven, chicken tikka in oven, tasty chicken snack, chicken starter, how to make chicken tikka, tasty chicken recipes, easy hojao, chicken tikka easy ho jao , EASY HOJAO Tender and juicy Murgh Malai Tikka are super easy to make and are bursting with flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have authentic kanpuri malai tikka using 17 ingredients and 3 steps. Here is how you cook it.
Composition needed to make Authentic kanpuri Malai tikka:
- Section 1 for marination
- 500 gms Chicken with bones
- 100 gms Curd
- 100 gms Fresh cream
- 1 tbsp Ginger garlic paste
- 5-7 Green chilli splited
- 1 tsp Salt
- 1/2 tsp White pepper powder
- For Section 2 cooking
- 1 tbsp Butter
- 1 tbsp Ghee
- 1/2 tsp Kasoori methi, crushed
- 1 Julienne Ginger
- 2-3 pods Garlic sliced
- 2 Bay leaf
- 1 tsp Chaat masala
- As required Coal and ghee for basting
Grilled topped with cheese for out-of-the-world. Murgh Malai Tikka (Indian Chicken Skewers). Murg Malai Tikka Recipe is going to be the show stopper for our Father's Day brunch this Sunday, June And this Murg Malai Tikka is just one of the recipe that tops our list of delicious and light. If you're wondering what it is —> Murg (chicken) Malai.
Directions to make Authentic kanpuri Malai tikka:
- First of all wash chicken thoroughly with water and pat it dry with a kitchen towel. Now transfer to a bowl and add all the ingredients of the marination section. Combine all the ingredients very well. And keep aside for 4-5 hours in the refrigerator.
- Now take a wok or kadai heat it well. Immediately add butter and ghee. Add julienned ginger and sliced garlic and bay leaf. Now transfer the marinated chicken to the wok and saute it at high flame. Cook till tender. Do not overcook the chicken.
- Now transfer to the serving dish and add 1 tbsp fresh cream and ghee again and combine well. Bast, it with coal and ghee to give smoky flavor. (Here I have not used charcoal as I don't have). So I have grilled it at the gas stove. Serve hot. Sprinkle some chaat masala.
Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. A perfect light summer lunch for special occasions. Murgh Malai Tikkas to bring in some much needed sunshine! I long for spring and of course a gorgeous bright summer. tikka recipes are spicy. but there is another category of tikka where malai or cream is used with tikka spices to lower the spice temperature and also to add the creamy flavour. in this recipe, i have used paneer cubes, but the same malai tikka sauce can be used for any other choice of vegetables or. Malai tikka is nothing but boneless chicken pieces, marinated in yogurt and cheese and grilled to perfection in a tandoor.
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