Fried Chicken With Potato And Leek In Ginger Sauce
Fried Chicken With Potato And Leek In Ginger Sauce

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Fried Chicken With Potato And Leek In Ginger Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Chicken With Potato And Leek In Ginger Sauce is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

Composition needed to cook Fried Chicken With Potato And Leek In Ginger Sauce:

  1. 700 grams cut in small chunk chicken
  2. 4 small chunk potato
  3. GINGER SAUCE
  4. 1 cup light soy sauce
  5. 1 cup shao xing rice wine
  6. 1/2 cup pounded ginger
  7. 2 tsp sugar
  8. 1 tbsp Worcestershire sauce

Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately Peel and slice ginger thinly. Cut spring onions into thumb-length sections. Heat up a wok or skillet Once chicken is tender and potatoes are soft, taste the gravy and season with salt and pepper to.

Steps to cook Fried Chicken With Potato And Leek In Ginger Sauce:

  1. DEEP FRY POTATO
  2. cut potato into cube and pan fry till lightly brown and cook then set aside
  3. MARINATE CHICKEN
  4. Marinate chicken with ginger sauce for 10 minute then drain
  5. DEEP FRY CHICKEN
  6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
  7. LEEK
  8. on oiled pan cook leek for 1 minute then set aside
  9. COOK GINGER SAUCE
  10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
  11. serve with leek

While the leeks and potatoes are blanching, whisk up the flavorful marinade. Dijon mustard, olive oil, garlic, rosemary and salt and pepper are mixed up in a Cut the chicken into one inch cubes. If you are vegetarian or vegan, replace the chicken with button or cremini mushrooms, for a tasty alternative. Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Chicken thighs hold up better to longer cooking times, allowing flavors of sauces and braises to penetrate without drying out.

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