Malai Tikka Roll
Malai Tikka Roll

Malai Tikka Roll - Household warmth and closeness might be obtained in basic strategies. One of them is cooking and serving meals for the loved ones. As a housewife, needless to say you do not need to miss a meal with each other suitable? Cuisine also can be the crucial to a happy family members, lots of really feel homesick since their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you have to supply meals for the loved ones, of course you also do not want the identical dishes, suitable? You could cook with new and easy variants. Because now it is possible to very easily find recipes without the need of obtaining to bother. Just like the following Malai Tikka Roll which you'll be able to imitate to be presented for your beloved family members.

Malai Tikka Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malai Tikka Roll is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have malai tikka roll using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to make Malai Tikka Roll:

  1. 4-5 pieces chicken Malai tikka (frozen or fresh leftovers)
  2. 1 tortilla (as required per roll)
  3. 2-3 Tbsp shredded carrots and cabbage
  4. 1 Tbsp capsicum shredded
  5. 2 Tbsp long cut onion
  6. 2 tbsp butter
  7. 4 tbsp mint mayonnaise sauce
  8. 4 tbsp chilli garlic sauce
  9. as needed Chaat masala to sprinkle
  10. Any ketchup or dip to serve with

Directions to serve Malai Tikka Roll:

  1. If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
  2. Place the tortilla on the clean surface and divide the chicken into equal portions.
  3. Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
  4. Fold the tortilla from down, left and right side. - Roll it and heat for few seconds before serving.
  5. You can serve with any ketchup, dip or hummus

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