Chicken Spinach Pasta Bake
Chicken Spinach Pasta Bake

Chicken Spinach Pasta Bake - Family members warmth and closeness is usually obtained in basic techniques. One of them is cooking and serving food for the household. As a housewife, of course you do not desire to miss a meal with each other right? Cuisine also can be the important to a satisfied family members, several really feel homesick due to the fact their cooking has been identified elsewhere.

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Chicken Spinach Pasta Bake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Spinach Pasta Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken spinach pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Chicken Spinach Pasta Bake:

  1. 300 Grams pasta rigatoni
  2. 250 Grams chicken , cooked , shredded
  3. 1 onion , chopped
  4. 400 Grams tomatoes , chopped
  5. 200 Grams cream cheese low fat
  6. To Taste salt
  7. To Taste pepper
  8. 175 Grams cheese , grated
  9. 300 Grams spinach
  10. 1 Tablespoon oil
  11. 1 1/2 Teaspoons Garlic , minced

Steps to serve Chicken Spinach Pasta Bake:

  1. Boil the rigatoni according to packet instructions and drain.
  2. Heat oil and add the chopped onion. Saute till translucent. Add minced garlic and chopped spinach. Once the spinach begins to wilt, remove from heat.
  3. Mix the cream cheese, chopped tomatoes with the juice, 100 g of the grated cheese, onion - spinach - garlic mixture, salt and pepper. Mix well. Add the shredded chicken and mix well.
  4. Add the pasta and then transfer the mixture to an oven proof dish. Top with the remaining cheese.
  5. Preheat oven at 180 degrees and bake for 30 to 35 minutes till cheese is golden brown.
  6. Tips and Tricks: Instead of cream cheese use white sauce made with 1 1/2 cups of milk, 1 1/2 tablespoon butter and 1 tablespoon plain flour. Use any size of tubed pasta like rigatoni, macaroni so that the taste of the filling can be felt in every bite.

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