Minced Meat & Cheese Cream Pasta
Minced Meat & Cheese Cream Pasta

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Minced Meat & Cheese Cream Pasta is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Minced Meat & Cheese Cream Pasta is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you cook it.

Composition needed to make Minced Meat & Cheese Cream Pasta:

  1. 100 ml Shio-koji minced meat
  2. 1 tsp Olive oil
  3. 10 grams ☆Butter
  4. 50 ml Milk
  5. 50 grams ☆Ricotta cheese
  6. 1 ☆Black pepper
  7. 1 Minced parsley
  8. 1 Parmigiana reggiano (parmesan cheese)
  9. 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)

Instructions to cook Minced Meat & Cheese Cream Pasta:

  1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
  2. Add the milk to the mixture and leave it alone until the pasta has finished boiling.
  3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
  4. Add the boiled pasta, mix it in and quickly turn off the heat.
  5. Add to a plate and sprinkle over some parsley.
  6. Top with some parmigiana reggiano to finish.

So that is going to wrap it up with this special food minced meat & cheese cream pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!