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Hi everyone, I have come again with another mukbank, today, I'm going to be eating Nigerian jollof rice with salad, Plantain, and grilled chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth.
To begin with this particular recipe, we have to first prepare a few components. You can cook jellof rice chicken with salad and plantain using 7 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Jellof rice chicken with salad and plantain:
- 1/2 cups rice
- Seasoning of ur choice
- Tattase/tarugu
- Onion
- Plantain
- Curry/theme
- Kayan yaji
Tip If you are vegetarian, replace the chicken stock with. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. When cooking Jellof rice, building a flavor base is very important.
Directions to cook Jellof rice chicken with salad and plantain:
- Wash and Perboil ur rice
- Blend ur kayan miya and fry them,finally cook and fry ur plantain.
- For the chicken put the chicken in a pot,add all the ingredients (black pepper, garlic, ginger and species) and cook
- Cut the salad and add dressing of ur choice (bama or salad cream with a bit of vinegar)
Don't be in haste to dump your ingredients in the pot otherwise, you will end up with what. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African This Cajun Chicken with Coriander and Lime Rice is packed with juicy griddled Cajun chicken with. jollof rice with chicken and fried plantain, west african cuisine isolated on white background. rice chicken food african nigerian background plate nigeria dish fried plantain cuisine tomato banana basmati bell pepper bowl close up cumin dinner dodo ghanaian ginger holiday idodo jellof rice jollof. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
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