Penne with tuna and tomato
Penne with tuna and tomato

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Tuna Penne Pasta (Tuna Carbonara) Filipino Style - FoodRaawr! All Reviews for Penne with Tuna and Fresh Tomato Sauce. Place cooked penne on serving platter.

Penne with tuna and tomato is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Penne with tuna and tomato is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Penne with tuna and tomato:

  1. 2 tbsp oil
  2. 1 onion finely chopped
  3. 2 cloves garlic, finely chopped
  4. 500 g diced tomatoes from a can
  5. 250 g tomato sauce
  6. 1 tbsp oregano
  7. 55 g sun-dried tomatoes, finely chopped
  8. 1 packet penne or rigatoni
  9. 55 g black olives coarsely chopped
  10. 2 tbsp caper
  11. 200 g strained tuna
  12. 2 tbsp parsley, finely chopped
  13. Parmesan cheese

When water boils, add penne and cook according to package directions. Add to tomato sauce with peas. Heat oil in skillet with anchovies, onion and garlic over low flame. Heat oil in skillet with anchovies, onion and garlic over low flame.

Steps to cook Penne with tuna and tomato:

  1. Boil the pasta according to the directions on the packet.
  2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
  3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
  4. Add the cooked pasta and mix.
  5. Add the Parmesan cheese and the parsley and serve while hot.

In the meantime, cook penne in lightly salted boiling water till al dente. Add in tuna and a healthy pinch of black pepper to sauce. Combine penne with tuna, tomatoes and peas in a bowl. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.

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