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Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Chicken Mince in Abura-age (Thin Fried Tofu). The popular ingredients of 'Oden' include Fishcakes, Daikon, Konnyaku (Konjac) and Boild Eggs, but my favourite is Abura-age (Thin Fried Tofu) bags that have Mochi inside.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Chicken Mince in Abura-age (Thin Fried Tofu):
- 3 Abura-age (Thin Fried Tofu)
- 125 g Chicken Mince
- 1 teaspoon grated Ginger
- 1 Spring Onion *finely chopped
- 5 cm Carrot *cut into small pieces
- 1/4 cup Edamame OR Peas
- 1 pinch Salt
- Sauce
- 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin
- 1 tablespoon Sugar
The temperature of the oil must be hot enough to dry out the outer layer quickly to form a thin and crispy. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok.
Steps to cook Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
Aburaage is basically a deep-fried thin slice of tofu. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.
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