Malai Tikkas
Malai Tikkas

Malai Tikkas - Household warmth and closeness may be obtained in easy methods. A single of them is cooking and serving food for the family members. As a housewife, certainly you do not would like to miss a meal together appropriate? Cuisine may also be the important to a happy family, a lot of really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have to supply meals for the family members, of course you also do not want the same dishes, suitable? You may cook with new and basic variants. Since now you are able to effortlessly obtain recipes without obtaining to bother. Just like the following Malai Tikkas which you are able to imitate to be presented to your beloved loved ones.

Malai Tikkas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Malai Tikkas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook malai tikkas using 22 ingredients and 10 steps. Here is how you cook that.

Composition needed to cook Malai Tikkas:

  1. 500 grms Boneless chicken
  2. 4 tbsp Butter
  3. Marinade:-
  4. 1 tsp Fresh Ginger paste
  5. 1 tsp Fresh garlic paste
  6. 1 tsp White pepper pwdr
  7. 1/2 tsp Cardamom pwdr
  8. to taste Salt
  9. 2 nd Marinade:-
  10. 1/2 cup Cream cheese
  11. 1/2 cup Hung curd
  12. 1-2 Green chillies
  13. Handful coriander leaves
  14. 2 tsp Mustard oil
  15. 2 tsp Corn flour
  16. Dressing:-
  17. 2 tbsp Hungcurd
  18. 1 tsp Tomato sauce
  19. 1 tsp Tikka masala
  20. 1/2 tsp Tandoori masala
  21. As required Cabbage finely shredded for garnish
  22. As required Bamboo skewers

Directions to cook Malai Tikkas:

  1. Clean and cut the chicken into small chunks
  2. Marinate the chicken in the 1st marinate and set aside for 2 hrs.
  3. Grind everything to a smooth paste all the ingredients mentioned in marinade 2 except the oil
  4. Marinate the chicken with the 2nd marinate paste along with the oil.Rub the marinade with hands so that it's coated well.
  5. Set aside overnight.
  6. Soak the bamboo skewers in water
  7. Thread the chicken pics on the skewers
  8. Grill the chicken to well done. you can either charcoal grill or oven grill.Make sure to turn then and cook on all the sides
  9. Make a dressing of hung curd, tomato sauce, tikka and tandoori masala and drizzle over the tikka.
  10. Place the tikka over the bed of shredded cabbage, sprinkle some coriander leaves and squeeze some lemon juice and serve with sliced onions

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