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Chinese Chicken Curry with Egg Fried Rice. A homemade version of Chinese chicken curry and egg fried rice. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Chicken Curry with Egg Fried Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Curry with Egg Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook Chicken Curry with Egg Fried Rice:
- Curry ingredients
- 4 Chicken breasts diced
- Splash vegetable oil
- 3 tbsp cornflour
- 500 ml chicken stock
- 2 garlic cloves chopped
- 3 tbsp curry powder
- 1 tbsp turmeric
- 1 tsp chilli powder
- 1 tsp chilli flakes
- 1 tsp Ground ginger
- 1 tsp caster sugar
- Splash soy sauce
- 100 g frozen peas
- 8 button mushrooms quartered
- Egg Fried Rice
- 3 beaten eggs
- 2 tbsp Sesame oil
- 300 g cooked (and cooled) rice
- 2 garlic cloves chopped
- 25 g grated fresh ginger
- Splash soy sauce
This recipe was provided by a chef, restaurant or culinary professional. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video.
Instructions to serve Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. Made with homemade roux and garnish with And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in It is also less spicy which is suitable for children. We always serve the curry with rice. Japanese Curry Chicken with rice and fried egg in black plastic tray. Thai a la carte, Thai food, rice with green curry with chicken and fried egg toping.
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