Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream

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Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream:

  1. 1/2 cup cream malai
  2. 1/2 cup hung curd
  3. 2 tbsp cashew nut powder
  4. 1 tsp ginger paste
  5. 1 tsp garlic paste
  6. 1 tbsp coriander leaves washed and finely chopped
  7. 2 tsp green chilli washed and finely chopped
  8. 1 tsp kasuri methi dry fenugreek leaves
  9. 1 tbsp chickpea flour besan, roasted
  10. 1 tsp fennel seeds saunf
  11. 1 tsp black pepper powder
  12. 1 tsp cardamom powder elaichi powder
  13. 1/2 tsp sugar
  14. 1 onion cut into 4 quarters and then each leaf of onion seperated
  15. 1/2 green capsicum cut into inch cube
  16. 1/2 red capsicum cut into inch cube
  17. 1/2 yellow capsicum cut into inch cube
  18. 1 tomato deseeded and cut into cube
  19. 500 g paneer cut into 1"x1"
  20. salt as per taste
  21. oil for roasting

Instructions to cook Malai Paneer Tikka / Grilled Cottage Cheese With Cream:

  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
  3. Mix them gently. Cover and keep aside for an hour.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.

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