Tricolour Chicken Tikka
Tricolour Chicken Tikka

Tricolour Chicken Tikka - Family warmth and closeness is usually obtained in easy approaches. One of them is cooking and serving food for the loved ones. As a housewife, of course you do not wish to miss a meal with each other suitable? Cuisine can also be the essential to a happy household, a lot of really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to supply food for the family, certainly you also don't want precisely the same dishes, right? You'll be able to cook with new and basic variants. For the reason that now you could conveniently obtain recipes with out possessing to bother. Like the following Tricolour Chicken Tikka which you'll be able to imitate to be presented to your beloved family members.

Tricolour Chicken Tikka is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tricolour Chicken Tikka is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricolour chicken tikka using 20 ingredients and 10 steps. Here is how you can achieve it.

Ingredients needed to cook Tricolour Chicken Tikka:

  1. 300 gms Chicken
  2. 1 bowl Hung curd
  3. 1 tbsp Tandoori chicken masala powder
  4. 1/2 tsp Turmeric powder
  5. 1 tsp Red chilli powder
  6. 1 tbsp Malai
  7. 1 tbsp Milk powder
  8. 8-10 Coriander leaves
  9. 8-10 Mint leaves
  10. 2-3 Green chilli
  11. 2-3 Garlic cloves 2-3
  12. 1 tsp White pepper powder
  13. 2 tbsp Cornflour
  14. 1 tbsp Salt
  15. 1 tablespoons Oil
  16. 1 tbsp Ginger garlic paste
  17. 1/2 capsicum diced
  18. 1 onion diced
  19. 1 tomato diced
  20. 1 tbsp Butter

Steps to serve Tricolour Chicken Tikka:

  1. First wash and pat dry the chicken
  2. Add hung curd,salt,oil,ginger garlic paste,oil,tandoori chicken masala to the chicken and mix well..keep it for 1 hour..
  3. Mix oil and divide in three parts
  4. For the chicken tikka add turmeric powder,red chilli powder and diced tomatoes and arrange in a stewker
  5. For the malai tikka add milk powder,Malai and white pepper powder to the chicken mix and mix well..add diced onion and arrange in a stewker
  6. For the chicken Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic..add this to the chicken and mix well
  7. Add diced capsicum and arrange in a stewker
  8. Now grill these tikkas for 20-25 mins flipping in between
  9. Apply some butter all over and grill again for 2-3 mins
  10. Serve hot with chutney and salad

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