Iranian Pan Fried Ground Chicken Kebab
Iranian Pan Fried Ground Chicken Kebab

Iranian Pan Fried Ground Chicken Kebab - Household warmth and closeness might be obtained in straightforward approaches. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not wish to miss a meal collectively right? Cuisine can also be the important to a delighted loved ones, lots of feel homesick due to the fact their cooking has been found elsewhere.

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Iranian Pan Fried Ground Chicken Kebab is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Iranian Pan Fried Ground Chicken Kebab is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you cook it.

Composition needed to cook Iranian Pan Fried Ground Chicken Kebab:

  1. 500 g chicken mince (a mixture of chicken breast and thighs)
  2. l medium onion, finely grated
  3. 1 1/2 tbsp bell pepper, finely chopped
  4. 2 tsp salt
  5. 1 tsp coriander seed powder
  6. 1/2 tsp turmeric
  7. Olive oil
  8. 1/2 tsp pepper
  9. 1 tbsp lemon juice
  10. butter
  11. tomatoes

Steps to serve Iranian Pan Fried Ground Chicken Kebab:

  1. Ingredients
  2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
  3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
  4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
  5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
  6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

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