Beef Lasagne
Beef Lasagne

Beef Lasagne - Household warmth and closeness may be obtained in straightforward techniques. 1 of them is cooking and serving food for the family members. As a housewife, certainly you do not want to miss a meal collectively proper? Cuisine can also be the crucial to a happy household, many feel homesick due to the fact their cooking has been located elsewhere.

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Beef Lasagne is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Lasagne is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients needed to cook Beef Lasagne:

  1. 1 Tablespoon Olive Oil
  2. 1 Onion, Finely diced
  3. 2 Cloves Garlic, Crushed
  4. 500 Grams (gm) Beef Mince, lean
  5. 400 Grams (gm) Canned chopped tomatoes
  6. 1 Teaspoon Dried Oregano
  7. 200 Grams (gm) Lasagne Sheets
  8. 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. 1/2 Cup PUCK Shredded Mozzarella Cheese

Steps to make Beef Lasagne:

  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

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