Malai Tikka - Loved ones warmth and closeness may be obtained in simple techniques. 1 of them is cooking and serving food for the family. As a housewife, needless to say you don't want to miss a meal collectively proper? Cuisine can also be the crucial to a delighted family, lots of feel homesick for the reason that their cooking has been discovered elsewhere.
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Malai Tikka is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Malai Tikka is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook malai tikka using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Malai Tikka:
- 1/2 boneless chicken cubes
- 300 gms hung curd
- 3-4 tbsp fresh cream
- 1 tsp white pepper powder
- 1 tsp garlic powder
- to taste Salt
- 1 Juice of lemon
- 2 green chillies chopped
- 2 tbsp milk powder
- 2 tbsp melted butter
- 2 drops kewra essence
Steps to make Malai Tikka:
- Wash chicken cubes.
- In a mixing bowl combine the ingredients & let the chicken marinate for atleast 5-6 hrs minimum
- Now arrange the chicken cubes in wooden/ metal skewers.
- Grease a baking tray & arrange the skewers. Brush little oil on top. Bake in a preheated oven on 180c for 10-12 minutes or until done.
- Serve sizzling hot with malai gravy.
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