Kalmi Tikka
Kalmi Tikka

Kalmi Tikka - Family warmth and closeness might be obtained in easy approaches. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not need to miss a meal with each other right? Cuisine also can be the essential to a pleased family members, several feel homesick for the reason that their cooking has been identified elsewhere.

So for all those of you who prefer to cook and like it or not you may have to supply meals for the family, needless to say you also don't want precisely the same dishes, correct? You'll be able to cook with new and uncomplicated variants. Mainly because now you'll be able to simply discover recipes devoid of obtaining to bother. Like the following Kalmi Tikka which you'll be able to imitate to be presented to your beloved family.

Kalmi Tikka is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Kalmi Tikka is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kalmi tikka using 18 ingredients and 9 steps. Here is how you cook it.

Composition needed to cook Kalmi Tikka:

  1. 2 Chicken leg
  2. 1/2 cup thick curd
  3. 1/2 cup malai/cream
  4. 2-3 finely chopped green chili
  5. 2 tbsp kaju (cashew)powder
  6. 1 tbsp Rosted gram flour
  7. 2 tsp ginger garlic paste
  8. 2 tsp chili flakes
  9. 1/2 tsp garam masala
  10. 1/2 tsp pepper powder
  11. 1 tsp Rosted cumin powder
  12. 1 tbsp coriander powder
  13. 2 tbsp red chili powder
  14. 1 lemon
  15. 1 egg white
  16. 2 tbsp chopped coriander
  17. 2 tbsp oil
  18. to taste Salt

Directions to make Kalmi Tikka:

  1. Firstly wash chicken properly and then make small cuts to the pieces
  2. Take a bowl put chicken leg and add ginger- garlic paste, pepper powder, 1 tsp red chilli powder,lemon juice and some salt and mix it well and cover it and keep it aside for 30 minutes for marination
  3. Now take another bowl put thick curd, malai, chopped green chilli, kaju powder, rosted gram flour, chili flakes, red chili powder, salt,garam masala powder, coriander powder,pepper powder and oil and mix it well
  4. Now add egg whites and chopped coriander leaves and mix it well and cover it and put it in refrigerator for 15-20 minutes
  5. Take the chicken out after 20 minutes - Now heat grill pan and apply some oil on it and put chicken legs and roast it apply some oil and flip it time to time and cook till the chicken is done
  6. Now kalmi tikka is done and the colour is perfect
  7. Now turn off the flame and dish out kalmi tikka
  8. Wrap the cheken leg with aluminum foil and garnish with coriander and onions ring and serve it.
  9. Chicken Kalmi Tikka is ready!

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