Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

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Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

  1. Produce
  2. 1 Large Eggplant (sliced lengthways)
  3. 2 Zucchinis (sliced lengthways)
  4. 60 gms Baby Spinach
  5. 400 gms Button Mushrooms (processed)
  6. 1/2 Medium Onion (finely chopped - for mushroom seasoning)
  7. 1 Garlic Clove (crushed - for mushroom seasoning)
  8. 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
  9. 10 gms Fresh Basil Leaves
  10. Spices
  11. 1-2 tsp Salt (for seasoning grilled vegetables)
  12. 1 tsp Salt (for mushroom seasoning)
  13. 1-2 tsp Pepper (for seasoning grilled vegetables)
  14. 1 tsp Pepper (for mushroom seasoning)
  15. 1-2 tsp Paprika (for seasoning grilled vegetables)
  16. 1 tsp Paprika (for mushroom seasoning)
  17. 1 tbs Dried Oregano (for mushroom seasoning)
  18. 2 tsp Dried Mixed Herbs (for mushroom seasoning)
  19. Other
  20. 600 mls tomato passata
  21. 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
  22. 1 tbs Olive Oil

Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

  1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
  2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
  3. Prepare the other ingredients as per the ingredients list.
  4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
  5. You can now assemble your Lasagne.
  6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
  7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
  8. Remove from oven and leave to sit for approx 10mins before serving.

So that's going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!