Tequila Lime Chicken - Loved ones warmth and closeness could be obtained in basic strategies. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not want to miss a meal collectively correct? Cuisine also can be the crucial to a satisfied family, several feel homesick mainly because their cooking has been found elsewhere.
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Tequila Lime Chicken is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tequila Lime Chicken is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tequila lime chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Tequila Lime Chicken:
- 4 boneless skinless chicken breasts
- 1 cup olive oil infused with 2 cloves garlic, minced
- 4 Tbsp. tequila
- 4 Tbsp. fresh squeezed lime juice
- 3 tsp. hot sauce
- 2 tsp. Worcestershire sauce
- 2 tsp. ground ginger
- 2 tsp. chili powder
- 1 tsp. each salt and pepper
- 2/3 cup heavy whipping cream
- Toppings:
- strips cheddar cheese, tortilla
Steps to make Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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