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Tequila Lime Chicken is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Tequila Lime Chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tequila lime chicken using 10 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to cook Tequila Lime Chicken:
- 1/2 cup gold tequila
- 6 juice of 6 limes
- 2 juice of 2 oranges
- 1 tbsp chili powder
- 1 tbsp minced poblano pepper
- 1/2 cup chopped fresh cilantro
- 1 tbsp minced fresh garlic (3 cloves)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 lb chicken breasts
Steps to make Tequila Lime Chicken:
- Combine the tequila, lime juice, orange juice, chili powder, poblano pepper, cilantro, garlic, salt, and pepper in a large bowl. Mix thoroughly.
- Add trimmed chicken to the marinade.
- Refrigerate over night, covered.
- Heat grill and brush the grates with vegetable oil to prevent the chicken from sticking.
- Remove the chicken breast from the marinade and sprinkle with salt and pepper.
- Grill on one side for about 5 minutes over direct, high heat until nicely browned.
- Turn the chicken and cook an additional 10 minutes until just cooked through (145°F).
- Remove the chicken from the grill and place on a plate.
- Cover tightly and allow to rest for 5 minutes.
- Serve hot.
- Pairs well with a lager: a crisp, refreshing light beer.
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