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This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.
Pineapple chicken & bbq rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pineapple chicken & bbq rice is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Pineapple chicken & bbq rice:
- 10-12 boneless skinless chicken thighs (or any other cut)
- 1 bag frozen (or fresh) peas or green beans
- 2 cups uncooked rice
- 1 cup Pineapple chunks
- 3 1/2 cups water
- 1/4 cup bbq sauce
- 2 tea spoons hot sauce
- 1 tea spoon mustard
- 2 tea spoons Worcestershire sauce
- cummin
- minced onion
- Steak seasoning
- salt & pepper
- garlic powder
- Brown sugar
Easy Pineapple Chicken. this link is to an external site that may or may not meet accessibility guidelines. My pineapple chicken recipe is something you can make with things you probably have in your Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has. Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple and more. Make it a Make-Your-Own-Take-Out night with this sweet and savory Pineapple Chicken.
Directions to cook Pineapple chicken & bbq rice:
- Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
- Pour bag of frozen peas on top of rice
- In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
- Pour liquid mixture into baking dish
- Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
- Put pineapple chunks on top.of chicken
- Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.
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