My Wholemeal Chicken, Egg Fried Rice πŸ˜€
My Wholemeal Chicken, Egg Fried Rice πŸ˜€

My Wholemeal Chicken, Egg Fried Rice πŸ˜€ - Family members warmth and closeness may be obtained in easy approaches. One of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal with each other appropriate? Cuisine can also be the essential to a happy household, numerous feel homesick due to the fact their cooking has been located elsewhere.

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My Wholemeal Chicken, Egg Fried Rice πŸ˜€ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Wholemeal Chicken, Egg Fried Rice πŸ˜€ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my wholemeal chicken, egg fried rice πŸ˜€ using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook My Wholemeal Chicken, Egg Fried Rice πŸ˜€:

  1. Enough cooked cold rice for 3 people
  2. 1 large Spring onion
  3. 2 Chicken breasts diced small
  4. 2 tbls Sesame oil
  5. A few frozen garden peas
  6. 1 tsp dark Soy sauce
  7. 1/2 Tsp Ginger
  8. 1/2 Tsp Garlic
  9. 1 egg
  10. 1/2 Tsp Dark Soy sauce

Directions to cook My Wholemeal Chicken, Egg Fried Rice πŸ˜€:

  1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
  2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
  3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
  4. Lastly add the Soy sauce and stir serve hot.

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