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Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic Thread each piece of chicken onto a metal or bamboo skewer. Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have margarita chicken skewers using 10 ingredients and 1 steps. Here is how you cook it.
Composition needed to make Margarita chicken skewers:
- 2 # chicken thighs, boneless & skin off, cut into 1" chunks
- 1/4 C tequila
- 1/4 C olive oil
- 2 Tbsp sugar
- 2 Tbsp lime zest
- 4 Tbsp lime juice
- 4 garlic cloves grated
- 2-4 tsp ancho chile powder
- kosher salt
- 12 lime slices
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Instructions to cook Margarita chicken skewers:
- Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)
Buttercream Frosting Without Heavy Cream Recipes. A grilled chicken kebab recipe that's perfect for a barbecue or summer party. Learn how to make chicken skewers with this easy step-by-step recipe. These Margarita Fajita Chicken Kebabs are a dynamic duo in ONE. Packed with smoky fajita spice AND tangy margarita taste, theses skewers are perfect for backyard BBQ's or entertaining!
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