Andhra Chicken fry< another simple one>
Andhra Chicken fry< another simple one>

Andhra Chicken fry< another simple one> - Family members warmth and closeness can be obtained in simple approaches. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not choose to miss a meal with each other suitable? Cuisine also can be the essential to a satisfied household, a lot of feel homesick since their cooking has been discovered elsewhere.

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Andhra Chicken fry< another simple one> is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Andhra Chicken fry< another simple one> is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you cook that.

Composition needed to make Andhra Chicken fry< another simple one>:

  1. 4 chicken breast, cut into medium to small pieces
  2. 2 medium size onions, sliced finely
  3. 2-3 green chillies, according to ur spice level
  4. 1 tbsp ginger garlic paste
  5. 2 springs Of curry leaves
  6. marination:
  7. 1 lime juice
  8. 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. 2 tbsp garam masala powder, store bought
  10. 2 tbsp ginger garlic paste
  11. Salt

Instructions to cook Andhra Chicken fry< another simple one>:

  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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