Chicken and Bean Quesadilla
Chicken and Bean Quesadilla

Chicken and Bean Quesadilla - Loved ones warmth and closeness is usually obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the household. As a housewife, naturally you don't wish to miss a meal with each other correct? Cuisine can also be the crucial to a satisfied family, numerous feel homesick due to the fact their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you may have to provide food for the family, needless to say you also never want the exact same dishes, correct? You may cook with new and basic variants. For the reason that now you'll be able to simply locate recipes devoid of having to bother. Like the following Chicken and Bean Quesadilla which you may imitate to be presented for your beloved family members.

Chicken and Bean Quesadilla is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Bean Quesadilla is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.

Composition needed to cook Chicken and Bean Quesadilla:

  1. Cooking spray
  2. 1 can black beans
  3. 2 lbs chicken breast diced
  4. 1 cup diced red onion
  5. 2 tsp cumin
  6. 8 oz mushrooms
  7. 16 small corn tortillas
  8. 2 cups shredded cheddar
  9. Packet fiesta ranch dry mix
  10. 2 cups greek yogurt

Directions to serve Chicken and Bean Quesadilla:

  1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
  2. Remove from pan and set aside.
  3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
  4. Repeat for 7 more quesadillas.
  5. Cut into quarters.
  6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
  7. This recipe is great with my Mexican Shredded Chicken recipe in it.

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