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Creamy Cajun Chicken Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Cajun Chicken Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun chicken pasta using 13 ingredients and 3 steps. Here is how you cook that.
Composition needed to cook Creamy Cajun Chicken Pasta:
- Pasta
- 300 ml Single cream
- 1 Can tinned tomatoes
- 4 Chicken Breasts
- Mushrooms (2 handfuls)
- Basil and/or Oregano
- 1 Onion
- Red pepper
- Yellow pepper
- 4 Cloves Garlic
- Pasta
- 2 tomatoes
- Cajun seasoning
Instructions to cook Creamy Cajun Chicken Pasta:
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan.
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions.
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy.
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