Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Eggplant Lasagne (Vegetarian) - Loved ones warmth and closeness might be obtained in straightforward methods. One particular of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't choose to miss a meal collectively suitable? Cuisine also can be the crucial to a happy family members, many really feel homesick mainly because their cooking has been identified elsewhere.

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Eggplant Lasagne (Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Eggplant Lasagne (Vegetarian) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients needed to cook Eggplant Lasagne (Vegetarian):

  1. 2 Tomatoes
  2. 1/2 Onion
  3. 3 Garlic Teeth
  4. 1 cup Salt
  5. 1 tsp Black Pepper
  6. 1 dash Olive Oil
  7. 1 tbsp Oregano
  8. 3/4 kg Tomatoe Sauce
  9. 50 grams Butter
  10. 50 grams Flour
  11. 1/2 liter Milk
  12. 3 Eggplants
  13. 1 packages Precooked Lasagna
  14. 250 grams Cheese
  15. 50 grams Parmesan Cheese

Steps to make Eggplant Lasagne (Vegetarian):

  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

So that's going to wrap it up for this exceptional food eggplant lasagne (vegetarian) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!