Super Easy Mex-Inspired Chicken Stew
Super Easy Mex-Inspired Chicken Stew

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Super Easy Mex-Inspired Chicken Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to make Super Easy Mex-Inspired Chicken Stew:

  1. 2 pounds boneless, skinless chicken thighs
  2. 1-1.5 teaspoons kosher salt
  3. 1/2 an onion, cut into 1/4" slices vertically
  4. 4 garlic cloves, crushed
  5. 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
  6. 1/2 teaspoon cumin
  7. 1/2 teaspoon achiote (or you can use chili powder or paprika)
  8. 2 Tablespoons lime juice
  9. 1/2 teaspoon sugar
  10. 1 bay leaf
  11. 1/4 cup water, white wine, or unsalted stock
  12. chopped cilantro and green onions

Steps to make Super Easy Mex-Inspired Chicken Stew:

  1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
  2. Sprinkle salt evenly over chicken.
  3. Throw all the other ingredients in.
  4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
  5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
  6. Sprinkle with cilantro and green onions. That's it!
  7. Enjoy. :)

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