My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€
My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€

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My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€ is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my sweet chilli chicken + egg fried rice. πŸ˜€ using 10 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:

  1. 4 chicken thighs bonless chopped and fried in oil
  2. 1 tbls white onion chopped
  3. 1 tsp chopped chilli
  4. 2 cups boiled cooked and rinsed rice
  5. 1 Spring onion chopped
  6. 1/2 cup sweet peas
  7. 2 tsp Sesame oil for frying
  8. 1/2 tsp Soy sauce
  9. to taste Salt and pepper
  10. 1 tsp Sriacha Sauce

Instructions to cook My Sweet Chilli Chicken + Egg fried Rice. πŸ˜€:

  1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
  2. Add the chopped chilli pepper mix in when chicken is cooked.
  3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
  4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
  5. Next add the peas and spring onion. Mix and then serve.

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