Cajun Chicken Pasta
Cajun Chicken Pasta

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Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Cajun Chicken Pasta is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to cook Cajun Chicken Pasta:

  1. 1 lb chicken diced
  2. 2 red peppers
  3. 1 medium red onion
  4. 3 tbsp minced garlic
  5. 3-4 tbsp butter
  6. 1 cup heavy cream
  7. 4-6 oz cream cheese
  8. 1/2 cup parmesan cheese
  9. 3-6 tsp cajan seasoning (we use Badia)
  10. 1 box pasta (we like penne)

Instructions to cook Cajun Chicken Pasta:

  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

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