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This excellent meal/recipe includes: Chicken Strips (breasts) Garlic salt Pepper Flour Chopped onion Southern Breaded Deep Fried Chicken Strips is a staple in Southern cuisine, and you just can't beat the scrumptious taste. Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us Whisk garlic powder into eggs.
My Deep fried Garlic Chicken strips.π is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. My Deep fried Garlic Chicken strips.π is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my deep fried garlic chicken strips.π using 6 ingredients and 10 steps. Here is how you cook it.
Composition needed to serve My Deep fried Garlic Chicken strips.π:
- 3/4 Cup flour
- 2 chicken breasts cut into lengths
- 2 Egg whites in a bowl
- 1/2 tsp Paprika
- 3/4 Dried Garlic granuals
- Pinch salt and black pepper to taste (optional)
Press chicken cutlet into the bowl of panko. Add chicken to buttermilk, pepper, garlic mix and stir so that chicken is well coated. Cover the bowl and marinate in the refrigerator several hours or Remove chicken from buttermilk mixture one piece at a time shake off excess liquid and then toss into flour mixture to coat. Place each piece on a clean.
Steps to cook My Deep fried Garlic Chicken strips.π:
- Chicken Breasts cut up length ways. Using a fork dip each one in the egg white then in the flour mixture and then straight in the deep oil fryer
- Heat up the oil
- In 2 bowls add 2 Eggs white only
- In the 2nd bowl flour and Garlic and paprika mixed in
- A little salt mixed in too
- When the oil is hot enough, just add a little flour to the fryer if it sizzles its hot enough. Do 4 chicken pieces at a time. Drop in each.
- Dip the chicken in each egg first then coat in flour
- Deep fryer
- Drain them on kitchen paper
- Set them aside and pop in a preheated oven 170C for 5 - 10 minutes.
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