Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

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The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. I review the CHIPOTLE CHICKEN CHEESE STEAK SUB from JERSEY MIKE'S with special guest HAPPY MAN SNACKS!

To get started with this particular recipe, we must first prepare a few components. You can cook mike's ez cheesy chicken & rice using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook Mike's EZ Cheesy Chicken & Rice:

  1. 3 Packets Uncle Ben's Microwavable Rice [1 original - 2 chicken]
  2. 2 (8 oz) Packets Soft Velveeta Cheese Sauce
  3. 2 Cups Shredded Rotisserie Chicken
  4. 1/2 Cup Fine Minced Broccoli Florets [just the shavings]
  5. 1/2 Cup Chopped Green Onions
  6. 1 Splash Half & Half
  7. 1/2 tsp Granulated Garlic Powder

This cheesy dish is similar to the potluck classic known as poppyseed chicken casserole, or Ritz cracker chicken casserole. For even more variations, experiment with adding your favorite veggies, substituting different cheeses, or swapping in low-fat sour cream to reduce the calorie load. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side.

Instructions to serve Mike's EZ Cheesy Chicken & Rice:

  1. Here's the bulk of what you'll need.
  2. Or, you can cheat and purchase pre shreadded chicken.
  3. Heat your rice for 90 seconds. Slightly heat your Velveeta Cheese Sauce. Fine shave your broccoli florets, chop your green onions and fine shred your rotisserie chicken. Add your granulated garlic and half & half as well. Gently mix well without breaking up your rice. Reheat if necessary.
  4. That's it! Easy peasy!Serve her hot. Enjoy!

Super easy to throw together, not a lot of ingredients and super tasty.don't View image. Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. "Whoever invented Milanese has some serious Jedi-mind-trick stuff going on. It's a salad—but on top of a fried chicken cutlet. Remind yourself which part of this dish is boss by using both regular and panko breadcrumbs for extra crunchy crispy goodness, but you can also just double. So I decided to make both!

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