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ASMR-Bachelor Special Recipe-Easy Chettinad Pepper Chicken. Here are my full instructions and tips Foods like samosas, curries, kway teow, chapati, Mee goreng and Nasi goreng - mostly cooked by my dad. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.
To begin with this recipe, we have to prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. π using 20 ingredients and 13 steps. Here is how you cook that.
Composition needed to make My Hot Chicken Curry around an island of special fried rice. π:
- 2 tbls Butter
- 2 Garlic cloves crushed
- 1 large Onion diced
- 2 Chicken breasts chopped into bitesize pieces
- 1 tbls Garam Masala
- 1/2 tsp dried Cumin
- 1/2 tsp Red chilli powder
- 1/2 tsp Tumeric
- 1/2 tsp dried Corriander
- 2 tsp Curry powder
- 1 cup Chicken stock
- 1 cup veg stock
- 1 cup Boiling water
- 1 bunch curry leaves
- 1 handful spinach
- 1 tbls Tomato puree
- 1 tbls lemon juice
- 2 tbls plain yogurt
- 2 tsp cornflour in 2 tbls cold water
- to taste Salt and pepper
Liquidise the ginger garlic and the rest of the onions with the water. Add the chicken and yogurt, cook slowly till the chicken is very tender. Serve with rice, dhal and a cooling. Chicken fried rice is an indo chinese version of fried rice where boneless chicken strips are added into the fried rice.
Instructions to cook My Hot Chicken Curry around an island of special fried rice. π:
- In a large deep frying pan heat up and melt the butter
- Add the onion and Garlic and mix fry until onions ate opaque in colour
- Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
- Add each dried spices one after the other then stir in and add the stock and the water mix in
- Cook on medium for 10 minutes
- Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
- Add then add the tomatoe puree, lemon juice and stir.
- Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
- Salt and pepper to taste warm up when needed
- 2 cups Basmati rice to 3 cups water bring to boil and simmer.
- When cooked drain off if there is any water left.
- Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
- Add the rice on a serving plate and add the chicken curry around it. Serve hot.
Rice is fried well along with sauces. A popular fried rice recipe made using boneless chicken strips, rice, veggies, sauces etc. The rice is sauteed well with all these ingredients. Green curry fried rice is a fantastic new way to have your curry! Recipe from Pailin of Hot Thai Heat oil and curry paste together in a wok or a large sautΓ© pan over medium heat, stirring constantly until Keep stirring until the chicken is almost done.
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