Creamy Chicken and Mushroom Fettuccine
Creamy Chicken and Mushroom Fettuccine

Creamy Chicken and Mushroom Fettuccine - Loved ones warmth and closeness may be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you do not choose to miss a meal together ideal? Cuisine may also be the essential to a content family, several really feel homesick for the reason that their cooking has been located elsewhere.

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Creamy Chicken and Mushroom Fettuccine is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Chicken and Mushroom Fettuccine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients needed to cook Creamy Chicken and Mushroom Fettuccine:

  1. 40 g butter
  2. 1 kg chicken breast, sliced
  3. 2 onions, sliced
  4. 400 g mushrooms, diced chunky
  5. 1 teaspoon garlic, crushed
  6. 2 cups milk
  7. 2 tablespoons flour
  8. 1 cup cheese, grated
  9. 150 ml thick cream
  10. 100 g spinach, baby
  11. 400 g fettucine

Steps to make Creamy Chicken and Mushroom Fettuccine:

  1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
  2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
  3. Add chicken tenderloins or pieces, leaving until just cooked.
  4. Around now your water should be boiling and you can add the pasta to the water.
  5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
  6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
  7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
  8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
  9. Test pasta to ensure it is cooked "firm but soft" and drain.
  10. Serve your chicken and sauce over pasta.

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