Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Easy Paella In a Rice Cooker - Family members warmth and closeness may be obtained in uncomplicated methods. 1 of them is cooking and serving meals for the family. As a housewife, obviously you don't want to miss a meal collectively suitable? Cuisine can also be the key to a satisfied household, a lot of feel homesick since their cooking has been found elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide food for the household, naturally you also never want the exact same dishes, proper? You are able to cook with new and simple variants. Since now you could easily discover recipes without possessing to bother. Just like the following Easy Paella In a Rice Cooker which you could imitate to become presented for your beloved family members.

Easy Paella In a Rice Cooker is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Paella In a Rice Cooker is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you can achieve that.

Composition needed to serve Easy Paella In a Rice Cooker:

  1. 6 Jumbo shrimp
  2. 1 Squid
  3. 150 grams Manila clams
  4. 2 tbsp White wine
  5. 1/2 Onion
  6. 1 half of one Red bell pepper
  7. 1 clove Garlic
  8. 2 tbsp Garlic Oil
  9. 700 grams White rice
  10. 1 1/2 tsp ★Paprika powder
  11. 1/2 tsp ★Turmeric
  12. 2 Chicken stock cubes
  13. 1 Salt and pepper
  14. 1/2 Lemon

Steps to cook Easy Paella In a Rice Cooker:

  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

So that is going to wrap this up with this exceptional food easy paella in a rice cooker recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!