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How to Pull Apart a PINEAPPLE Great recipe for Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. These tropical-feel pancakes are like having a cocktail for breakfast!
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- 2 skinless chicken breasts, small diced
- soy sauce, hoisin or oyster sauce to marinate chicken, see below
- 2 & 1/2 tbsp oil, divided
- 1 onion, small diced
- 3 cloves garlic, finely chopped
- 2 tsp finely chopped fresh ginger
- 1 carrot, small diced
- 2 spring onions, sliced
- 250 g pineapple, small diced
- 75 g peas
- 50 g sweetcorn
- 640 g day old cooked rice (4 cups)
- 3 tbsp soy sauce (*free-from alternative recipe on my profile)
A pine and an apple talk to a pineapple "Poor you, my friend! Have you ever tried pineapple milk? Do you know where it comes from? Pineapple might actually be one of my most favorite pickled ingredients ever.
Steps to cook Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
- Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
- Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
The play between the sweetness of the pineapple and the tart tang of the Nakano citrus seasoned vinegar is just awesome. These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything. There's nothing quite like a fresh, juicy pineapple. Carving a pineapple often means slicing off the ends, skin, and eyes, but there are other ways to use your knife skills to serve up visually stunning fruit. For instance, remove the flesh from a pineapple.
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